Gary Taubes is a rocket scientist who studied at Harvard and Stanford. He used to write about bad science (meaning non-evidence based) and high-energy physics. I found out about him from a patient who gave me his book “Good Calories, Bad Calories”. I have seen several interviews and lectures online that Gary has given and they are excellent and full of…
The title of this blog post says it all. This month we are talking about starch resistant foods. Part of why we bring this up now is due to a tie-in with blood sugar regulation and diabetes. Starch resistance in foods becomes a topic of interest due to the “digestibility” of the food source including…
The Ketogenic diet (or Keto diet) is well known for helping people lose weight and fight diabetes. It is a high-fat, low-carb diet with enough protein. People who go with Keto diet aim to get their calories from fat and protein rather than carbs. Although it has been controversial for decades, low-carb diets are still…
Cauliflower rice is a staple ingredient I use in developing keto menu items for clients; it’s so versatile and helps fill that carb void clients experience on a carb restricted eating plan, as it’s simply chopped up cauliflower. I find the key to preparing cauliflower rice is to build flavor by either sautéing or roasting…
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